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Inside NOAA's National Seafood Inspection Lab
August 20, 2010
In a new video developed by NOAA's Ocean Media Center, Center scientist Nat Scholz and colleagues describe what NOAA's National Seafood Inspection Laboratory in Pascagoula, Mississippi is doing to ensure that the nation's seafood is safe from oil contamination in the Gulf of Mexico.
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last modified
02/16/2007
Web site owner: Northwest Fisheries Science Center
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