Northwest Fisheries Science Center

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NWFSC Publications for Rohinee Paranjpye

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36 record(s) found.

  Paranjpye, R.N., W. B. Nilsson, M. Liermann, E. D. Hilborn, B. J. George, Q. Li, B. D. Bill, V. L.Trainer, M. S. Strom, P. A. Sandifer. 2015. Environmental influences on the seasonal distribution ofVibrio parahaemolyticus in the Pacific Northwest of the U.S. FEMs Microbial Ecol. 91:2015 fic121.Go to metadata icon

Frischkorn, K., A. Stojanovski, R. Paranjpye. 2013. Vibrio parahaemolyticus type IV pili mediate interactions with diatom-derived chitin and point to an unexplored mechanism of environmental persistence. Environmental Microbiology, 15(5):1416-1427.Go to metadata icon

Paranjpye, Rohinee, Mark Meyers, Evan Yount and Jesssica Thompson. 2012. Zebrafish as a model for Vibrio parahaemolyticus virulence. Infection and Immunity.Go to metadata icon

Strom, M. S., R. N. Paranjpye, W. B. Nilsson, J. W. Turner, G. K. Yanagida. 2013. Pathogen update: Vibrio species. In Advances in microbial food safety. Woodhead Publishing, in press.Go to metadata icon

Turner, J. W., R. N. Paranjpye, E. D. Landis, S. V. Biryukov, N. Gonzalez-Escalona, W. B. Nilsson, M. S. Strom. 2013. Population Structure of Clinical and Environmental Vibrio parahaemolyticus from the Pacific Northwest Coast of the United States. PLoS ONE, 8(2):e55726.Go to metadata icon

Johnson, C. N., J. C. Bowers, K. J. Griffitt, V. Molina, R. W. Clostio, S. Pei, E. Laws, R. N. Paranjpye, M. S. Strom, A. Chen, N. A. Hasan, A. Huq, N. F. Noriea III, D. J. Grimes, R. R. Colwell. 2012. The next link will exit from NWFSC web site Ecology of Vibrio parahaemolyticus and Vibrio vulnificus in the coastal and estuarine waters of Louisiana, Maryland, Mississippi, and Washington (United States). Applied and Environmental Microbiology, 78(20):7249-7257.Go to metadata icon

Paranjpye, R. N., O. S. Hamel, A. Stojanovski, M. Liermann. 2012. The next link will exit from NWFSC web site Genetic diversity of clinical and environmental Vibrio parahaemolyticus strains from the Pacific Northwest. Applied and Environmental Microbiology, 78(24):8631-8638.Go to metadata icon

Paranjpye, Rohinee N and Mark S. Strom. 2013. Molecular ecology and epidemiology of pathogenic Vibrios. In Yi-Cheng Su (ed): Pathogenic Vibrios and Food Safety, p 93-117. Nova Science Publishers, Inc. NY.Go to metadata icon

Chattopadhyay, S., R. N. Paranjpye, D. E. Dykhuizen, E. V. Sokurenko, M. S. Strom. 2009. The next link will exit from NWFSC web site Comparative evolutionary analysis of the major structural subunit of Vibrio vulnificus type IV pili. Molecular Biology and Evolution, 26(10):2185-2196. doi:0.1093/molbev/msp124Go to metadata icon

Hom, T., T. K. Collier, M. M. Krahn, M. S. Strom, G. M. Ylitalo, W. B. Nilsson, R. N. Paranjpye, U. Varanasi. 2008. Assessing Seafood Safety in the Aftermath of Hurricane Katrina. American Fisheries Society Symposium, 64:73-93.Go to metadata icon

Paranjpye, R. N., M. E. Peterson, F. T. Poysky and M.W. Eklund. 2008. Incidence, Growth and Inactivation of Listeria monocytogenes in cooked and peeled cold-water shrimp. J. Aquat. Food Prod. Technol.17(3):266-284.Go to metadata icon

Paranjpye, R. N., A. B. Johnson, A. E. Baxter, M. S. Strom. 2007. Role of type IV pilins of Vibrio vulnificus in persistence in oysters, Crassostrea virginica. Applied and Environmental Microbiology, 73(15):5041-5044.Go to metadata icon

Paranjpye, R. N., M. S. Strom. 2005. A Vibrio vulnificus Type IV pilin contributes to biofilm formation, adherence to epithelial cells and virulence. Infection and Immunity, 73:1411-1422.Go to metadata icon

Eklund, M. W., F. T. Poysky, M. E. Peterson, R. N. Paranjpye, G. A. Pelroy. 2004. Competitive Inhibition between different Clostridium botulinum types and strains. Journal of Food Protection, 67(12):2682-2687.Go to metadata icon

Eklund, M. W., M. E. Peterson, F. T. Poysky, R. N. Paranjpye, G. A. Pelroy. 2004. Control of bacterial pathogens during processing of cold-smoked and dried salmon strips. Journal of Food Protection, 67:347-351.Go to metadata icon

Eklund, M. W., R. N. Paranjpye, G. A. Pelroy, M. E. Peterson, F. T. Poysky. 2004. Susceptibility of coho salmon, Oncorhynchus kisutch (Walbaum), to different toxins of Clostridium botulinum. Aquaculture Research, 35:594-600.Go to metadata icon

Paranjpye, R. N., M. E. Peterson, F. T. Poysky, G. A. Pelroy, M. W. Eklund. 2004. Control of bacterial pathogens by liquid smoke and sodium lactate during processing of cold-smoked and dried salmon strips. Journal of Aquatic Food Product Technology, 13(4):29-39.Go to metadata icon

Nilsson, W. B., R. N. Paranjpye, A. DePaola, M. S. Strom. 2003. The next link will exit from NWFSC web site Sequence polymorphisms in the 16S rRNA gene of Vibrio vulnificus is a possible indicator of strain virulence. Journal of Clinical Microbiology, 41:442-446.Go to metadata icon

Paranjpye, R. N., F. T. Poysky, M. E. Peterson, G. A. Pelroy, M. W. Eklund. 2003. Incidence of Clostridium botulinum in whole pollock,fillets, mince and surimi. Journal of Aquatic Food Product Technology, 12:5-15.Go to metadata icon

Peterson, M. E., R. N. Paranjpye, F. T. Poysky, G. A. Pelroy, M. W. Eklund. 2002. Control of nonproteolytic Clostridium botulinum bypes B and E in crab analogs by combinations of heat pasteurization and water-phase salt. Journal of Food Protection, 65:130-139.Go to metadata icon

Strom, M. S., R. N. Paranjpye. 2001. Characterization of components of type IV pili and type II extracellular secretion in Vibrio vulnificus and determination of their role in virulence. Bulletin of National Research Institute of Aquaculture, Supplement, 5:35-44.Go to metadata icon

Eklund, M. W., F. T. Poysky, R. N. Paranjpye, L. C. Lashbrook, M. E. Peterson, G. A. Pelroy. 2000. Selective and Differential Medium for Isolation of Listeria monocytogenes. U. S. patent 6,165,776.Go to metadata icon

Strom, M. S., R. N. Paranjpye. 2000. The next link will exit from NWFSC web site Epidemiology and pathogenesis of Vibrio vulnificus. Microbes and Infection, 2:177-188.Go to metadata icon

Paranjpye, R. N., J. C. Lara, J. C. Pepe, C. M. Pepe, M. S. Strom. 1998. The Type IV Leader Peptidase/N-Methyltransferase of Vibrio vulnificus Controls Factors Required for Adherence to HEp-2 cells and Virulence in Iron-Overloaded Mice. Infection and Immunity, 66:5659-5668. (The next link will exit from NWFSC web siteAbstract and complete article: IAI | The next link will exit from NWFSC web siteAbstract: PubMed | The next link will exit from NWFSC web siteComplete article PDF)Go to metadata icon

Eklund, M. W., G. A. Pelroy, F. T. Poysky, R. N. Paranjpye, M. E. Peterson. 1997. Control of Clostridium botulinum and Listeria monocytogenes in Smoked Fishery Products. In Martin, R. (Ed.) Proceedings of the Fish Inspection, Quality Control and HACCP: Global Focus. Technomic Publishing Co, Lancaster, PA., USA.Go to metadata icon

Peterson, M. E., G. A. Pelroy, F. T. Poysky, R. N. Paranjpye, F. M. Dong, G. M. Pigott, M. W. Eklund. 1997. Heat-pasteurization process for inactivation of nonproteolytic types of Clostridium botulinum in picked dungeness crabmeat. Journal of Food Protection, 60:928-934.Go to metadata icon

Poysky, F. T., R. N. Paranjpye, M. E. Peterson, G. A. Pelroy, A. E. Guttman, M. W. Eklund. 1997. Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke. Journal of Food Protection, 60:649-654.Go to metadata icon

Eklund, M. W., G. A. Pelroy, F. T. Poysky, R. N. Paranjpye, M. E. Peterson. 1996. Clostridium botulinum and Listeria monocytogenes in smoked fishery products. Pages 1-7 in Pisott, G. M., J. Peters, P. Peyton. (Eds.) Proceedings of Third Annual Smoked Seafood Products Conference, Seattle, Washington , April 11-13, 1995.Go to metadata icon

Eklund, M. W., F. T. Poysky, R. N. Paranjpye, L. C. Lashbrook, M. E. Peterson, G. A. Pelroy. 1995. Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants. Journal of Food Protection, 58(5):502-508.Go to metadata icon

Pelroy, G. A., M. E. Peterson, R. N. Paranjpye, J. Almond, M. W. Eklund. 1994. Inhibition of Listeria monocytogenes in cold-process (smoked) salmon by sodium nitrite and packaging method. Journal of Food Protection, 57(2):114-119.Go to metadata icon

Peterson, M. E., G. A. Pelroy, R. N. Paranjpye, F. T. Poysky, J. Almond, M. W. Eklund. 1993. Parameters for Control of Listeria monocytogenes in smoked fishery products: Sodium chloride and packaging method. Journal of Food Protection, 56:938-943.Go to metadata icon

Poysky, F. T., R. N. Paranjpye, L. C. Lashbrook, M. E. Peterson, G. A. Pelroy, M. W. Eklund. 1993. Selective and Differential Medium for Isolation of Listeria monocytogenes from Foods. Journal of Food Protection, 56:326-329.Go to metadata icon

Paranjpye, R. N., G. A. Pelroy, M. E. Peterson, F. T. Poysky, P. J. Holland, L. C. Lashbrook, M. W. Eklund. 1992. Comparison of selective direct plating media for enumeration and recovery of Listeria monocytogenes from cold-process (smoked) fish. Journal of Food Protection, 55:905-909.Go to metadata icon

Eklund, M. W., M. E. Peterson, R. N. Paranjpye, G. A. Pelroy. 1988. Feasibility of a heat-pasteurization process for the inactivation of nonproteolytic Clostridium botulinum types B and E in vacuum-packaged, hot-process (smoked) fish. Journal of Food Protection, 51:720-726.Go to metadata icon

Pelroy, G. A., A. Scherer, M. E. Peterson, R. N. Paranjpye, M. W. Eklund. 1985. Inhibition of Clostridium botulinum type E toxin formation by potassium chloride and sodium chloride in hot-process (smoked) whitefish (Coregonus clupeaformis). Journal of Food Protection, 48:971-975.Go to metadata icon

Eklund, M. W., G. A. Pelroy, R. N. Paranjpye, M. E. Peterson. 1982. Inhibition of Clostridium botulinum types A and E toxin production by liquid smoke and NaCl in hot-process, smoke-flavored fish. Journal of Food Protection, 45:935-941.Go to metadata icon