Part 1: What’s the big deal about U.S. seafood? (PDF)
Learn how we ensure our seafood is sustainable and safe to eat.
Part 2: How many fish are in the ocean? (PDF)
Learn how difficult it is to estimate fish populations and the complexities of counting fish in the ocean.
Part 3: Follow the roadmap to sustainable fisheries. (PDF)
Learn how science is used to manage fisheries and tools scientists use to prevent overfishing.
Part 4: Is your seafood safe to eat? (PDF)
Learn what makes seafood safe to eat and how seafood is inspected.
Part 5: Meet the faces of sustainable seafood. (PDF)
Learn how a federal fisheries manager, fisherman, fishery observer, seafood inspector, and chef all contribute to sustainable seafood.
Classroom Guide (PDF) with glossary, activities and more information.