Northwest Fisheries Science Center

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Document Type: Chapter or Section
Center: NWFSC
Document ID: 1448
Type of Book: Technical
Section or Chapter Title: Tracing fish and fish products from ocean to fork using advanced molecular technologies
Book Title: Food chain integrity: a holistic approach to food traceability, safety, quality, and authenticity. First edition
Author: J. Th. Martinsohn, A. Geffen, G. Maes, E. E. Nielsen, R. Ogden, Robin S. Waples, G. Carvalho, FishPopTrace Consortium
Editor: Jeffrey Hoorfar, Kieran Jordan, Raffaello Prugger (Eds.)
Publication Year: 2011
Publisher: Woodhead Publishing Ltd. Cambridge, United Kingdom
Pages: 259-282
URL1: The next link will exit from NWFSC web site http://store.elsevier.com/Food-Chain-Integrity/isbn-9780857090683/