Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 4925
Title: Control of bacterial pathogens during processing of cold-smoked and dried salmon strips
Author: M. W. Eklund, M. E. Peterson, F. T. Poysky, R. N. Paranjpye, G. A. Pelroy
Publication Year: 2004
Journal: Journal of Food Protection
Volume: 67
Pages: 347-351