Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 5013
Title: Estimation of protein digestibility--II. In vitro assay of protein in salmonid feeds
Author: l. E. Dimes, N. F. Haard, F. M. Dong, B. Rasco, I. P. Forster, W. T. Fairgrieve, R. Arndt, R. W. Hardy, F. T. Barrows, D. A. Higgs
Publication Year: 1994
Journal: Comparative Biochemistry and Physiology
Volume: 108
Pages: 363-370