Northwest Fisheries Science Center

Display All Information

Document Type: Journal Article
Center: NWFSC
Document ID: 5051
Title: Gel properties of surimi from Pacific herring
Author: K. D. Reppond, J. K. Babbitt, S. Berntsen, M. Tsuruta
Publication Year: 1995
Journal: Journal of Food Science
Volume: 60
Pages: 707-710, 714