Northwest Fisheries Science Center

Display All Information

Document Type: Journal Article
Center: NWFSC
Document ID: 5076
Title: Heat-pasteurization process for inactivation of nonproteolytic types of Clostridium botulinum in picked dungeness crabmeat
Author: M. E. Peterson, G. A. Pelroy, F. T. Poysky, R. N. Paranjpye, F. M. Dong, G. M. Pigott, M. W. Eklund
Publication Year: 1997
Journal: Journal of Food Protection
Volume: 60
Pages: 928-934