Northwest Fisheries Science Center

Display All Information

Document Type: Journal Article
Center: NWFSC
Document ID: 5208
Title: Pink salmon (Oncorhynchus gorbuscha) quality during iced and chilled seawater storage
Author: B. H. Himelbloom, C. Crapo, E. K. Brown, J. K. Babbitt, K. D. Reppond
Publication Year: 1994
Journal: Journal of Food Quality
Volume: 17
Issue: 3
Pages: 197-210