Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 5295
Title: Stability of krill meal, astaxanthin, and canthaxanthin color in cultured rainbow trout (Oncorhynchus mykiss) fillets during frozen storage and cooking
Author: T. M. Scott, B. Rasco, R. W. Hardy
Publication Year: 1994
Journal: Journal of Aquatic Food Product Technology
Volume: 3
Issue: 4
Pages: 53-63