Northwest Fisheries Science Center

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Document Type: Chapter or Section
Center: NWFSC
Document ID: 5388
Type of Book: Technical
Section or Chapter Title: Aquatic animals
Book Title: The Cambridge World History of Food
Author: C. E. Nash
Editor: K. F. Kiple, K. C. Ornelas (Eds.)
Publication Year: 2000
Publisher: Cambridge University Press
Volume: 1
Pages: 456-467