Northwest Fisheries Science Center

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Document Type: Chapter or Section
Center: NWFSC
Document ID: 5417
Type of Book: Technical
Section or Chapter Title: Control of Clostridium botulinum and Listeria monocytogenes in Smoked Fishery Products
Book Title: Proceedings of the Fish Inspection, Quality Control and HACCP: Global Focus
Author: M. W. Eklund, G. A. Pelroy, F. T. Poysky, R. N. Paranjpye, M. E. Peterson
Editor: Roy Martin (Ed.)
Publication Year: 1997
City: Lancaster, PA., USA
Publisher: Technomic Publishing Co