Northwest Fisheries Science Center

Display All Information

Document Type: Chapter or Section
Center: NWFSC
Document ID: 5418
Type of Book: Technical
Section or Chapter Title: Crabs and crab processing
Book Title: Encyclopedia of Food Science and Technology, 2nd ed
Author: J. K. Babbitt
Editor: F. J. Francis (Ed.)
Publication Year: 2000
City: New York
Publisher: John Wiley & Sons
Pages: 437-442