Northwest Fisheries Science Center

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Document Type: Chapter or Section
Center: NWFSC
Document ID: 5535
Type of Book: Technical
Section or Chapter Title: Nutritional Physiology
Book Title: Fish Nutrition, 3rd ed
Edition: 3rd edition
Author: M. B. Rust
Editor: R. W. Hardy, J. E. Halver (Eds.)
Publication Year: 2002
City: San Diego
Publisher: Elsevier Science
Pages: 367-452