Northwest Fisheries Science Center

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Document Type: Chapter or Section
Center: NWFSC
Document ID: 5578
Type of Book: Technical
Section or Chapter Title: Seafoods: Flavors and Quality
Book Title: Wiley Encyclopedia of Food Science and Technology, Second Edition
Edition: Second Edition
Author: John C. Wekell, H. Barnett
Editor: J. Wiley (Ed.)
Publication Year: 1999
City: New York, NY
Publisher: Scientific Technical and Medical Publishing