Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 5655
Title: Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout
Author: O. J. Torrissen, R. W. Hardy, K. D. Shearer, T. M. Scott, F. Stone
Publication Year: 1990
Journal: Aquaculture
Volume: 88
Pages: 351-362