Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6080
Title: Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke
Author: F. T. Poysky, R. N. Paranjpye, M. E. Peterson, G. A. Pelroy, A. E. Guttman, M. W. Eklund
Publication Year: 1997
Journal: Journal of Food Protection
Volume: 60
Pages: 649-654