Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6081
Title: Parameters for Control of Listeria monocytogenes in smoked fishery products: Sodium chloride and packaging method
Author: M. E. Peterson, G. A. Pelroy, R. N. Paranjpye, F. T. Poysky, J. Almond, M. W. Eklund
Publication Year: 1993
Journal: Journal of Food Protection
Volume: 56
Pages: 938-943