Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6084
Title: Feasibility of a heat-pasteurization process for the inactivation of nonproteolytic Clostridium botulinum types B and E in vacuum-packaged, hot-process (smoked) fish
Author: M. W. Eklund, M. E. Peterson, R. N. Paranjpye, G. A. Pelroy
Publication Year: 1988
Journal: Journal of Food Protection
Volume: 51
Pages: 720-726