Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6085
Title: Inhibition of Clostridium botulinum type E toxin formation by potassium chloride and sodium chloride in hot-process (smoked) whitefish (Coregonus clupeaformis)
Author: G. A. Pelroy, A. Scherer, M. E. Peterson, R. N. Paranjpye, M. W. Eklund
Publication Year: 1985
Journal: Journal of Food Protection
Volume: 48
Pages: 971-975