Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6086
Title: Inhibition of Clostridium botulinum types A and E toxin production by liquid smoke and NaCl in hot-process, smoke-flavored fish
Author: M. W. Eklund, G. A. Pelroy, R. N. Paranjpye, M. E. Peterson
Publication Year: 1982
Journal: Journal of Food Protection
Volume: 45
Pages: 935-941