Northwest Fisheries Science Center

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Document Type: Chapter or Section
Center: NWFSC
Document ID: 6135
Type of Book: Technical
Section or Chapter Title: Fractionation of fish oils and their fatty acids
Book Title: Fish oils in nutrition
Author: V. F. Stout, W. B. Nilsson, J. Krzynowek, H. Schlenk
Editor: Maurice E. Stansby (Ed.)
Publication Year: 1990
City: New York
Publisher: Van Nostrand Reinhold