Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6198
Title: Chemical composition and protein digestibility of poultry by-product meals for salmonid diets
Author: F. M. Dong, R. W. Hardy, N. F. Haard, F. T. Barrows, B. Rasco, W. T. Fairgrieve, I. P. Forester
Publication Year: 1993
Journal: Aquaculture
Volume: 116
Pages: 149-158