Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6369
Title: Control of bacterial pathogens by liquid smoke and sodium lactate during processing of cold-smoked and dried salmon strips
Author: R. N. Paranjpye, M. E. Peterson, F. T. Poysky, G. A. Pelroy, M. W. Eklund
Publication Year: 2004
Journal: Journal of Aquatic Food Product Technology
Volume: 13
Issue: 4
Pages: 29-39