Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6475
Title: Nutritional quality of fish meals made from by-products of the Alaska fishing industry in diets for Pacific white shrimp (Litopenaeus vannamei)
Author: I. P. Forster, J. K. Babbitt, S. Smiley
Publication Year: 2004
Journal: Journal of Aquatic Food Product Technology
Volume: 13
Issue: 2
Pages: 115-123