Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6500
Title: Nutritional properties of pollock, cod, and salmon processing byproducts
Author: P. J. Bechtel, Ronald B. Johnson
Publication Year: 2004
Journal: Journal of Aquatic Food Product Technology
Volume: 13
Issue: 2
Pages: 125-142