Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 6506
Title: Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates
Author: S. Sathivel, P. J. Bechtel, J. K. Babbitt, S. Smiley, C. Crapo, K. D. Reppond, W. Prinyawiwatkul
Publication Year: 2003
Journal: Journal of Food Science
Volume: 68
Pages: 2196-2200