Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 754
Title: Incidence, Growth, and Inactivation of Listeria monocytogenes in Cooked and Peeled Cold-Water Shrimp
Author: R. N. Paranjpye, M. E. Peterson, F. T. Poysky, M. W. Eklund
Publication Year: 2008
Journal: Journal of Aquatic Food Product Technology
Volume: 17
Issue: 3
Pages: 266-284
Official Citation: Paranjpye, R. N., M. E. Peterson, F. T. Poysky and M.W. Eklund. 2008. Incidence, Growth and Inactivation of Listeria monocytogenes in cooked and peeled cold-water shrimp. J. Aquat. Food Prod. Technol.17(3):266-284.