Northwest Fisheries Science Center

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Document Type: Report
Center: NWFSC
Document ID: 7898
Title: Handling fresh fish
Author/Editor: Maurice E. Stansby
Year: 1952
Institution: U.S. Fish and Wildlife Service, Fishery Leaflet 115
Notes: Reprinted from: Morris B Jacobs, editor. 1944. The chemistry and technology of foods and food products, vol. 1. Interscience Publishers, New York. (Chapter 14, pages 497-501)
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