Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 7903
Title: Speculations on fishy odors and flavors
Author: Maurice E. Stansby
Publication Year: 1962
Journal: Food technology
Volume: 16
Issue: 4
Pages: 28-32
Notes: http://www.ift.org/food-technology/past-issues.aspx