Northwest Fisheries Science Center

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Document Type: Chapter or Section
Center: NWFSC
Document ID: 7904
Type of Book: Technical
Section or Chapter Title: Proximate composition of fish
Book Title: Fish in Nutrition
Author: Maurice E. Stansby
Editor: Eirik Heen, Rudolf Kreuzer (Eds.)
Publication Year: 1962
Publisher: Fishing News Books, London
Pages: 55-60