Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 7905
Title: Significance of the bacterial count and chemical tests in determining the relative freshness of haddock
Author: Francis P. Griffiths, Maurice E. Stansby
Publication Year: 1934
Journal: Transactions of the American Fisheries Society
Volume: 64
Issue: 1
Pages: 401-407
URL1: The next link will exit from NWFSC web site http://dx.doi.org/10.1577/1548-8659(1934)64[401:SOTBCA]2.0.CO;2