Northwest Fisheries Science Center

Display All Information

Document Type: Report
Center: NWFSC
Document ID: 7966
Title: Judging the quality and freshness of fish by organoleptic methods
Author/Editor: Maurice E. Stansby
Year: 1952
Institution: U.S. Fish and Wildlife Service, Fishery Leaflet 94
URL1: The next link will exit from NWFSC web site