Northwest Fisheries Science Center

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Document Type: Report
Center: NWFSC
Document ID: 7973
Title: Refrigeration of fish, part 3: factors to be considered in the freezing and cold storage of fishery products
Author/Editor: Maurice E. Stansby, S. R. Pottinger, David T. Miyauchi
Year: 1956
Institution: U.S. Fish and Wildlife Service, Fishery Leaflet 429
URL1: The next link will exit from NWFSC web site http://spo.nmfs.noaa.gov/Fishery%20Leaflets/leaflet429.pdf