Northwest Fisheries Science Center

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Document Type: Chapter or Section
Center: NWFSC
Document ID: 7983
Type of Book: Technical
Section or Chapter Title: Health effects of omega-3 polyunsaturated fatty acids in seafoods
Book Title: Proceedings of the 2nd International conference on the health effects of omega-3 polyunsaturated fatty acids in seafoods. Washington, D.C., March 20-23, 1990
Series Title: World Review of Nutrition and Dietetics
Author: Maurice E. Stansby
Editor: Artemis P. Simopoulos, R. R. Kifer, R. E. Martin, S. Barlow (Eds.)
Publication Year: 1991
Publisher: Karger Medical and Scientific Publishers. Basel, Switzerland
Pages: 12-14