Northwest Fisheries Science Center

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Document Type: Journal Article
Center: NWFSC
Document ID: 8019
Title: How much food from the sea?
Author: Dayton Lee Alverson, A. R. Longhurst, J. A. Gulland, John H. Ryther
Publication Year: 1970
Journal: Science
Volume: 168
Issue: 3930
Pages: 503-505
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