Northwest Fisheries Science Center

Display All Information

Document Type: Report
Center: NWFSC
Document ID: 8061
Title: Preparation and keeping quality of lightly smoked mackerel
Author/Editor: Maurice E. Stansby, Francis P. Griffiths
Year: 1943
Institution: U.S. Fish and Wildlife Service, Research Report No. 6
URL1: The next link will exit from NWFSC web site