|Document Type:||Journal Article|
|Title:||Effects of warming ocean conditions on feeding ecology of small pelagic fishes in a coastal upwelling ecosystem: a shift to gelatinous food sources|
|Author:||Richard D. Brodeur, Mary E. Hunsicker, Ashley Hann, T. W. Miller|
|Publication Year:||In press|
|Journal:||Marine Ecology Progress Series|
|Keywords:||Warm anomaly, forage fishes, feeding ecology, feeding intensity, gelatinous zooplankton,|
Forage fish play a central role in the transfer of energy from lower to higher trophic levels. Ocean conditions may influence this energy pathway in the Northern California Current (NCC) ecosystem, and we may expect it to differ between warm and cold periods in the northeast Pacific Ocean. The recent unprecedented warming in the NCC provides a unique opportunity to better understand the connection between ocean conditions and forage fish feeding habits and the potential consequences for predators that depend on them for sustenance. Here we present findings from gut content analysis to examine food sources and trophic levels of multiple forage fishes (northern anchovy, Pacific sardine, jack mackerel, Pacific herring and smelts) off the Washington and Oregon coasts. Analyses were applied to fish collected in May and June during recent warm years (2015 and 2016) and compared to previous collections from 2000, 2002, 2011, and 2012 (average or cool years). Results of the diet analysis indicate that fish feeding habits varied significantly between cold and both average and warm periods. Euphausiids, decapods, and copepods were the main prey items of the forage fishes for most years, however gelatinous zooplankton were consumed in much higher quantities in warm years compared to cold years. This shift in prey availability was also seen in plankton and trawl surveys in recent years and suggests that changing ocean conditions are likely to affect the type and quality of prey available to forage fish. Although gelatinous zooplankton are generally not believed to be suitable prey for most fishes due to their low energy content, some forage fishes may utilize this prey in the absence of more preferred prey resources during anomalous ocean conditions.
|Notes:||To be submitted as part of a special Forage Fish theme session|
|Theme:||Ecosystem approach to improve management of marine resources|
Understand how climate influences ecosystem variability.
Characterize ecological interactions (e.g. predation, competition, parasitism, disease, etc.) within and among species.