The genus Vibrio contains several species, including V. parahaemolyticus and V. vulnificus known to be harmful to humans. Both species can cause gastrointestinal disease due to the consumption of raw shellfish, especially oysters. Our research focuses on the investigation of the ecology and diversity of pathogenic Vibrios that pose a significant threat to human health, and the development of forecasting models or early warning systems for seafood safety. The principal areas of research include:
Role of specific surface factors in virulence and persistence of V. vulnificus in the environment.
Rohinee Paranjpye, Owen S. Hamel, Asta Stojonovski and Martin Liermann. 2012. Genetic diversity of clinical and environmental Vibrio parahaemolyticus strains from the Pacific Northwest of the U. S. Applied and Environmental Microbiology. 78(24):8631-8638.
Frischkorn, K.R., A.B. Stojonovski, and R.N. Paranjpye. Vibrio parahaemolyticus type IV pili mediate interactions with diatom-derived chitin and point to an unexplored mechanism of environmental persistence. Environmental Microbiology (2013) 15(5), 14161427.
Jeffrey W. Turner, Rohinee N. Paranjpye, Eric D. Landis, Stanley V. Biryukov, Narjol Gonzales-Escalona, William B. Nilsson and Mark S. Strom. Population Structure of Clinical and Environmental Vibrio parahaemolyticus from the Pacific Northwest Coast of the United States. PLOS ONE. 8(2) e55726.
Rohinee Paranjpye, William Nilsson and Gladys Yanagida